Magazine Feature Writing: Basque Cuisine in Idaho
Southwest Idaho has the largest per capita population of Basques, outside of the Basque country and lucky for the rest of us, they brought with them their music, their dance, and their delicious cuisine. This article takes a look at the history of how Basque food arrived in Idaho and how it has thrived over the past century.
http://www.sunvalleymag.com/Sun-Valley-Magazine/Summer-2010/Idaho-rsquos-Basque-Tables/